Ingredients
1 pound large shrimp, peeled and deveined
1 large head frisee, torn into bite-size pieces
1/2 English cucumber, thinly sliced
4 radishes, thinly sliced
1/2 cup Lemon-Herb Dressing
Coarse salt and ground pepper
Preparation
Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.
Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.
