Ingredients
2
tablespoons margarine or butter
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1
medium green or red bell pepper, chopped (1 cup)
2
small zucchini, chopped (2 cups)
1
small tomato, chopped (1/2 cup)
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups fat-free cholesterol-free egg product
1/4
cup grated Parmesan cheese
Preparation
Heat oven to 375°.
Melt margarine in 10-inch ovenproof skillet over medium-high heat. Cook onion and garlic in margarine 3 minutes, stirring frequently. Stir in bell pepper; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until crisp-tender. Stir in zucchini, tomato, salt and pepper. Cook 4 minutes, stirring occasionally. Stir in egg product.
Bake 10 to 12 minutes or until set in center. Sprinkle with cheese. Cut into wedges.
