Ingredients
Red or green seedless grapes
Water
1
bottle (24 oz) white grape juice (3 cups), chilled
1
can (12 oz) frozen apple-grape-cherry juice concentrate, thawed
1
cup water
1
bottle (1 liter) club soda (4 cups), chilled
Preparation
Place 2 to 3 grapes in each section of 2 ice cube trays. Fill trays with water; freeze.
In 4-quart non-metal container or punch bowl, mix juice, juice concentrate and 1 cup water. Just before serving, add club soda; stir gently to blend. Add fruit-filled ice cubes.
