Spring Cupcake Baskets Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)

1/3

package (14 oz) pull-and-peel cherry licorice twists

Jelly beans or other desired candy

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

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