Spooky Kooky Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy creamy white frosting

1

                        tube (0.68 oz) Betty Crocker™ black decorating gel

1

cup assorted small candies (tiny jelly beans, candy corn, etc.)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans).

Make, bake and cool cake as directed on box for 24 cupcakes.

To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Store loosely covered.

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