Ingredients
2
tablespoons light corn syrup
4
drops red food color
1
pouch (10 oz) frozen piña colada (with alcohol)
Preparation
Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass.
Cut top off pouch; pour piña colada into glasses. Serve immediately.
