Spooky Ghost Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

2

                        containers Betty Crocker™ Rich & Creamy vanilla frosting

1/2

cup Betty Crocker™ Decors candy sprinkles or colored sugar

1

package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely, about 30 minutes.

Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with decors.

Place contents of second container of frosting in quart-size resealable plastic freezer bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.

Decorate as desired using candy eyeballs on frosting mounds.

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