Ingredients
1
zucchini (6 inches)
1
yellow summer squash (6 inches)
2
teaspoons olive oil
1/4
teaspoon salt
Freshly ground pepper, chopped parsley and shredded Parmesan, if desired
Preparation
Heat oven to 400°F. Line 15x10x1-inch pan with foil.
Cut off ends of squash. Cut squash with spiralizer according to manufacturer’s directions. Place in pan. Drizzle with oil; sprinkle with salt. Toss to coat; spread squash in single layer.
Bake 8 to 10 minutes or just until tender. Sprinkle with pepper, parsley and Parmesan.
