Ingredients
1/2 cup cooked short-grain brown rice
2 teaspoons freshly grated ginger
1 minced clove garlic
3 cups water
Coarse salt
1/2 cup thinly sliced Baked Tofu
1/2 cup baby spinach
1 thinly sliced scallion
1 tablespoon toasted sesame seeds
Preparation
In a small saucepan, bring rice, ginger, garlic, and water to a boil. Cook, stirring occasionally, until thickened, about 25 minutes. Season with salt.
Top with tofu, spinach, scallion, and sesame seeds.
