Ingredients
4
slices bacon, cut into 1-inch pieces
1/4
cup white vinegar
1
tablespoon sugar
1/4
teaspoon ground mustard
4
cups lightly packed bite-size pieces spinach leaves
1
cup sliced fresh mushrooms (3 ounces)
1
cup crumbled feta cheese (4 ounces)
1/2
pound cooked peeled deveined medium shrimp
Preparation
Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
