Ingredients
1
cup grape tomatoes, halved
1/4
cup reduced-fat balsamic vinaigrette
1
box (9 oz) frozen chopped spinach
1
package (10 oz) prebaked whole wheat pizza crust
1/4
teaspoon black pepper
3/4
cup fresh mozzarella pearls (5 oz)
2
tablespoons thinly sliced fresh basil leaves
Preparation
Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
Cook spinach as directed on box. Squeeze to drain well.
On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
