Ingredients
2
cups coarsely chopped tomatoes
2
cups cubed fresh watermelon
2
fresh red Thai chile peppers, seeded
1/4
cup chopped red onion
1
tablespoon lime juice
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
cup extra-virgin olive oil
1/4
cup shredded fresh basil leaves
Preparation
In blender, place first 4 ingredients. Cover; blend until thoroughly pureed.
Add remaining ingredients except basil. Cover; blend to combine. Refrigerate until chilled, about 2 hours or until serving time.
Divide evenly among 4 bowls. Top with basil leaves.
