Ingredients
3/4 teaspoon coarse salt
3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 1/4 pounds large shrimp, peeled and deveined
1 tablespoon unsalted butter
Chopped cilantro (optional), for serving
Lime wedges (optional), for serving
Toasted whole-wheat naan (optional), for serving
Plain yogurt (optional), for serving
Preparation
Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.
