Spicy Peanut Shrimp Soup Recipe

Ingredients

4 cups low-sodium chicken stock

2 cloves garlic, sliced

2 small red chiles, sliced

1 tablespoon freshly grated ginger

2 tablespoons fish sauce

1/4 cup natural peanut butter

1 pound medium shrimp, cleaned, tail on

2 cups baby spinach

1 scallion, thinly sliced

In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes.

Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.

To serve, fill bowls with baby spinach. Ladle soup over spinach and garnish with scallion.