Ingredients
1 1/2
teaspoons butter
1
cup salted whole almonds
1
can (9.9 oz) wasabi-coated green peas
2
cups garlic rye chips
1
box (8.5 oz) sesame sticks
Preparation
Heat oven to 350°F. In 9-inch round cake pan, melt butter in oven. Add almonds; toss to coat. Bake 7 minutes, stirring occasionally, until lightly toasted.
In large bowl, toss together wasabi peas, garlic rye chips, sesame sticks and toasted almonds. Store in airtight container up to 1 week.
