Ingredients
1
tablespoon olive oil
24
miniature Cajun-style Andouille sausages or cocktail-size smoked link sausages
1
package (9.25 oz) dinner rolls
1/4
cup Creole mustard
1/4
cup sweet pepper relish
Preparation
Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated.
Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish.
