Ingredients
1
bag (19 oz) Value Size frozen baby Brussels sprouts & butter sauce
1
teaspoon vegetable oil
3
boneless skinless chicken breasts, cut into 2x1/2-inch strips (about 1 cup)
2
teaspoons lemon-pepper seasoning
3
tablespoons lemon juice
1/4
cup chopped green onions (4 medium)
4
cups hot cooked rice
Lemon wedges, if desired
Preparation
Cook frozen Brussels sprouts as directed on bag, using minimum cook time.
In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with lemon-pepper seasoning. Cook 3 to 4 minutes, stirring constantly, until chicken is no longer pink.
Reduce heat to low; stir in cooked Brussels sprouts, lemon juice and green onions. Cook and stir about 2 minutes or until hot. Serve over hot cooked rice. Garnish with lemon wedges.
