Ingredients
1/4
cup butter or margarine, softened
2
tablespoons lemon pepper
1
large potato, cut lengthwise into fourths
1
medium zucchini, cut lengthwise in half
1
medium yellow summer squash, cut lengthwise in half
2
large bell peppers, cut lengthwise into fourths and seeded
1
medium onion, cut into 1/2-inch slices
Bibb lettuce, if desired
1/4
cup Italian dressing
Preparation
Heat coals or gas grill for direct heat.
Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.
