Ingredients
1/3
cup butter or margarine, softened
3
tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
12
ears corn with husks
Preparation
Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
