Ingredients
1/4
cup olive or vegetable oil
2
tablespoons chopped fresh parsley
3
tablespoons red wine vinegar
1
tablespoon lemon juice
1
teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2
teaspoon crushed red pepper
2
garlic cloves, finely chopped
Preparation
Shake all ingredients in tightly covered container.
