Ingredients
4 tablespoons olive oil, divided
3 smashed garlic cloves
Pinch of red-pepper flakes
4 cups of 3/4-inch-square bread cubes from a rustic loaf
Pinch of salt
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
Preparation
Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Drizzle with 1 tablespoon of oil and sprinkle with parsley, rosemary, and thyme. Continue to cook, stirring constantly, 30 seconds.
