Ingredients
3
tablespoons butter
3/4
cup finely chopped onion
3/4
cup finely chopped celery
4
cloves garlic, finely chopped
2
tablespoons salt-free seasoning blend
1/2
teaspoon ground red pepper (cayenne)
8
oz peeled cooked crawfish tails, chopped
1
package (8 oz) cream cheese, softened
Celery sticks, if desired
Preparation
In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.
