Spicy Chicken Thai Soup Recipe

Ingredients

1

tablespoon vegetable oil

1/2

cup chopped onion

2

cloves garlic, finely chopped

1

carton (32 oz) Progresso™ chicken broth

1

                        box Hamburger Helper™ lasagna

1

teaspoon grated fresh gingerroot

2

tablespoons red curry paste

1

tablespoon chile paste

1

medium red bell pepper, cut into 2-inch strips (about 1 cup)

2

cups shredded cooked chicken

1

can (13.66 oz) coconut milk (not cream of coconut)

Preparation

In 4-quart Dutch oven or saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is translucent.

Stir in chicken broth, sauce mix (from Hamburger Helper™ box), gingerroot, curry paste and chile paste. Heat to boiling, stirring constantly.

Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Stir in uncooked pasta (from Hamburger Helper™ box), bell pepper, chicken and coconut milk. Heat to boiling. Reduce heat; cover and simmer 10 minutes longer or until pasta is tender.

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