Ingredients
2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
2
tablespoons Sriracha sauce
Vegetable oil for deep frying
3
avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2
plum (Roma) tomatoes, chopped
Preparation
In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.
In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Serve fried avocado warm, garnished with tomato.
