Ingredients
2
cups chopped cooked green beans
1
cup finely chopped peeled cucumber
1/2
cup finely chopped red onion
2
tablespoons chopped fresh cilantro
2
tablespoons red wine vinegar or cider vinegar
2
teaspoons chopped fresh green chilies or 1/4 teaspoon crushed red pepper
1
teaspoon honey
1/2
teaspoon salt
Preparation
Mix all ingredients.
Cover and refrigerate about 2 hours or until chilled.
