Ingredients
1
cup soymilk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1/8
teaspoon ground ginger
1/8
teaspoon ground nutmeg
1
slice (1 x 4 inch) angel food cake, torn into pieces
1/2
cup frozen (thawed) fat-free whipped topping
1/2
medium unpeeled nectarine, cut into 1/2-inch pieces
Grated white chocolate, if desired
Preparation
In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened.
To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of nectarine. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
