Ingredients
1/2
cup ground Italian-roast coffee
1
teaspoon ground nutmeg
1/2
teaspoon ground allspice
1/4
teaspoon ground cinnamon
Dash ground cloves
3
cups water
1/2
cup vanilla-flavored fat-free soymilk
4
tablespoons reduced-fat whipped cream topping in aerosol can
4
cinnamon sticks (3 inch), if desired
Preparation
In coffee filter or basket of 8- to 12-cup coffeemaker, place ground coffee, nutmeg, allspice, ground cinnamon and cloves. Add 3 cups water to coffeemaker; brew according to manufacturer’s directions.
In microwavable measuring cup, microwave soymilk uncovered on High about 30 seconds or until warm. Add warmed milk to brewed coffee in coffeepot; stir.
Pour into mugs. Top each with 1 tablespoon of the whipped cream topping. Garnish with cinnamon sticks. Serve immediately.
