Ingredients
1/2 teaspoon cayenne pepper
3/4 teaspoon ground allspice
3 tablespoons light-brown sugar
Salt and pepper
1 pork tenderloin
Preparation
Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes.
