Ingredients
2 1/2 pounds sweet potatoes (about 5), peeled and cut into 3/4-inch wedges
1/2 cup honey
1/2 stick unsalted butter
3 to 4 dried bay leaves
1 1/2 teaspoons ground allspice
Coarse salt and pepper
Preparation
Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 20 minutes, flipping halfway through.
