Ingredients
2 1/4
cups cooked bulgur
1 1/2
cups cooked barley
1/4
cup milk
2
tablespoons dry bread crumbs
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
teaspoon ground allspice
1
egg, beaten
1/4
cup ground walnuts
2
tablespoons margarine or butter
Preparation
Mix all ingredients except walnuts and margarine. Shape mixture into 1-inch balls. Roll balls in walnuts.
Melt margarine in 10-inch skillet over medium-high heat. Cook balls in margarine 10 to 12 minutes, turning frequently, until light brown.
