Ingredients
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
tablespoon olive oil
1
teaspoon ground cumin
1
teaspoon paprika
Dash ground red pepper (cayenne)
Salt to taste
Preparation
Heat oven to 350°F. In medium bowl, toss all ingredients until chickpeas are coated. Spread mixture in single layer on ungreased 15x10x1-inch pan or cookie sheet.
Bake 25 to 35 minutes, stirring halfway through baking time, or until chickpeas are dry and toasted.
