Ingredients
1
cup apricot jam
1
tablespoon finely chopped crystallized ginger
1
tablespoon orange-flavored liqueur
1/4
teaspoon ground nutmeg
Preparation
Mix all ingredients in 1-quart saucepan.
Heat to boiling; boil 1 minute, stirring occasionally.
Spoon into gift jar. Store covered in refrigerator up to 2 months.
