Ingredients
1
pound boneless skinless chicken breast, cut into 1-inch strips
10
Brussels sprouts, cut in half
2
cans (19 oz each) Progresso™ Vegetable Classics lentil soup
1
cup baby-cut carrot
1
cup garlic-flavored bagel chips or croutons, if desired
Preparation
Mix all ingredients except bagel chips in Dutch oven.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are tender. Top each serving with bagel chips.
