Ingredients
1
cup granulated sugar
1/2
cup butter or margarine, softened
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1/3
cup finely chopped almonds
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup powdered sugar
2
tablespoons water
3
tablespoons edible glitter (any color) or Betty Crocker™ candy sprinkles
Preparation
Heat oven to 375°F.
Mix granulated sugar, butter and egg in medium bowl. Stir in flour, almonds, baking soda and salt.
Divide dough into 3 parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface. Cut with 2- to 2 1/2-inch star-shaped cookie cutter. Place on ungreased cookie sheet.
Bake 6 to 7 minutes or until edges are light brown; Cool completely, about 1 hour.
Mix powdered sugar and water until smooth and a thin spreading consistency. Spread very thinly on cookies. Sprinkle with edible glitter.
