Ingredients
1
cup uncooked regular long-grain rice
1
cup water
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
1
teaspoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1
can (14 1/2 ounces) diced tomatoes, undrained
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix all ingredients except tomatoes in cooker. Top with tomatoes.
Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.
