Ingredients
About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed)
2
large oranges, peeled, sliced
1/3
cup assorted marinated olives, pitted
1/2
small red onion, thinly sliced into rings (about 1/2 cup)
1/2
cup balsamic vinaigrette dressing
Preparation
Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings.
Just before serving, drizzle dressing over salads.
