Spaghetti With Zucchini And Beans Recipe

Ingredients

6

oz uncooked spaghetti

3

cups chopped zucchini (2 medium)

1/3 cup water

1

tablespoon tomato paste

1/4 teaspoon kosher (coarse) salt

1/8 teaspoon coarse ground black pepper

1

can (15.5 oz) great northern beans, drained, rinsed

1

can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1/2 cup crumbled feta cheese (2 oz)

Preparation

Cook spaghetti as directed on package, omitting salt and oil; drain.

Meanwhile, spray 12-inch skillet with olive oil cooking spray; heat over medium-high heat. Add zucchini; cook 5 minutes, stirring occasionally, until lightly browned. Stir in water, tomato paste, salt, pepper, beans and tomatoes. Cover; simmer 4 minutes or until thoroughly heated.

On each of 4 plates, place about 2/3 cup spaghetti. Top each with 1 cup zucchini mixture and 2 tablespoons cheese.

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