Ingredients
1
pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
1
ear fresh sweet corn, husks removed
Cooking spray
1/4
cup crumbled queso fresco cheese
2
tablespoons chopped fresh cilantro
1
tablespoon fresh lime juice
Ancho chile powder, if desired
Preparation
Heat chili as directed on pouch; divide between 2 bowls.
Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.
