Ingredients
1
pouch (20 oz) Progresso™ Southwest Style white chicken chili with beans
1
avocado, pitted and peeled
2
tablespoons lime juice
2
tablespoons sour cream
1/2
cup tortilla chips, crushed
Preparation
Heat chili as directed on pouch; divide between 2 bowls.
Meanwhile, place avocado, lime juice and sour cream in small food processor. Cover; process until smooth, stirring occasionally. Drizzle over chili; top with crushed tortilla chips.
