Ingredients
1
package (12 oz) spicy pork sausage
4
cans (15 oz each) baked beans, drained
1
can (15 or 15.5 oz) dark red kidney beans, drained
1
can (15 oz) black-eyed peas, drained
1
box (9 oz) frozen baby lima beans
1
cup Old El Paso™ Thick ’n Chunky salsa
1
package (1 oz) Old El Paso™ taco seasoning mix
Preparation
Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
In 3-quart casserole, combine sausage and remaining ingredients; stir.
Bake uncovered 60 to 70 minutes or until hot and bubbly.
