Ingredients
8
oz uncooked fettuccine
Olive oil-flavored cooking spray
1
cup Old El Paso™ Thick ’n Chunky salsa
1/3
cup frozen corn
1/4
cup water
2
tablespoons chili sauce
1/2
teaspoon ground cumin
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/4
cup chopped fresh cilantro
Preparation
Cook and drain fettuccine as directed on package. Spray fettuccine 2 or 3 times with cooking spray, tossing after each spray. Remove from saucepan; cover to keep warm.
In same saucepan, mix remaining ingredients except cilantro. Cook over medium heat 4 to 6 minutes, stirring occasionally, until corn is tender.
Divide fettuccine among 4 bowls. Top each with about 3/4 cup sauce mixture. Sprinkle with cilantro.
