Ingredients
1
loaf (1 pound) French bread
1/3
cup mayonnaise or salad dressing
1
tablespoon Key West-style coarsely ground seasoning blend
6
ounces Monterey Jack cheese, sliced
1
pound sliced cooked deli chicken breast
2
cups lightly packed spring salad greens mix or small lettuce leaves
1
medium sweet onion or Bermuda onion, thinly sliced
1
medium red bell pepper, thinly sliced into rings
Preparation
Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.
