Ingredients

2

cups cut-up cooked chicken

1

medium onion, chopped (about 1/2 cup)

1

can (4 ounces) chopped green chilies, drained

1

cup shredded Cheddar cheese (4 ounces)

1

cup sour cream

1

can (12 ounces) Mexican-style corn, drained

2

                        cups Bisquick™ Original baking mix

1 1/2

cups milk

1

teaspoon chili powder

2

eggs

Preparation

Heat oven to 350°. Grease rectangular pan, 13x9x2 inches. Layer chicken, onion, chilies, cheese, sour cream and corn in pan.

Mix remaining ingredients until smooth. Pour over corn.

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before cutting.