Ingredients
1 1/2
pounds lean ground beef
1/2
cup diced Monterey Jack cheese (2 ounces)
1/2
teaspoon pepper
1/4
teaspoon salt
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Preparation
Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
Set oven control to broil.
Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear.
