Ingredients
1/2
pound boneless smoked ham or pork chops, cubed
1 1/2
pounds fresh green beans, cut into 1- to 2-inch pieces
1
medium onion, cut into eighths
1
cup water
1
teaspoon salt
1/4
teaspoon pepper
Preparation
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until beans are tender.
