Sour Cream Peach Coffee Cake Recipe

Ingredients

2 1/3

                        cups Original Bisquick™ mix

1/2

cup milk

3

tablespoons sugar

3

tablespoons butter or margarine, melted

1

can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced

1/4

cup sugar

1/2

teaspoon ground cinnamon

2/3

cup sour cream

1

egg

Sweetened whipped cream, if desired

Preparation

Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.

Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.

Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

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