Ingredients
3
cups Original Bisquick™ mix
1 1/4
cups shredded Cheddar cheese (5 ounces)
3/4
cup milk
1/2
cup sour cream
1
tablespoon sugar
3/4
teaspoon dried dill weed
3/4
teaspoon ground mustard
1
egg
Preparation
Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
Stir together all ingredients just until moistenend. Pour into pan.
Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
