Ingredients

1

                        cup Original Bisquick™ mix

1/4

cup cold water

2

tablespoons granulated sugar

1/4

teaspoon almond extract

1

egg

2/3

cup dried sour cherries, chopped

Vegetable oil for deep frying

2

tablespoons powdered sugar

Preparation

In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.

In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.