Ingredients
1
cup Original Bisquick™ mix
1/4
cup cold water
2
tablespoons granulated sugar
1/4
teaspoon almond extract
1
egg
2/3
cup dried sour cherries, chopped
Vegetable oil for deep frying
2
tablespoons powdered sugar
Preparation
In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.