Snowy Heart Cutouts Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1

tablespoon Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

White decorator sugar crystals, if desired

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.

On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.

Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.

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