Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3

cup butter or margarine, softened

2

tablespoons Gold Medal™ all-purpose flour

1

egg

1

                        container Betty Crocker™ Whipped fluffy white frosting

Betty Crocker™ decorating icing (assorted colors, as desired)

Betty Crocker™ blue, green and yellow decorating sugars

Betty Crocker™ red cinnamon decors

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.

Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.