Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, softened
2
tablespoons Gold Medal™ all-purpose flour
1
egg
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ blue, green and yellow decorating sugars
Betty Crocker™ red cinnamon decors
Preparation
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.